We really care about your special day, whatever the occasion. We offer a wide range of menu options and can adapt to your needs. Please call us to discuss. 01747 822283 or 07889 945950.

Welcome drinks

Welcome drinks are a great way to create a relaxed atmosphere among your guests. Depending on the time of year, you might want to have mulled wine, Pimms, Prosecco, or Champagne. We can always advise on the drinks to make your celebration extra special.

Table wine and the toast

Choose your own table wine to personalise your celebration. Whether you decide on Champagne, Prosecco or G&T’s for your toast. We will make sure everybody has a glass of something. We supply all staff to serve and can supply all glassware if needed.

Canapés and Amuse Bouche

 

What a great way to set the scene, and keep your hungry guests going! After all a wedding can be a long day. Our staff are great at blending in with the guests and offering a little something to whet their appetite, before settling down to the wedding breakfast. Canapés are perfect to serve along side a welcome drink, so why not take a look at our menu opposite, The variations are endless. Choose from the tasty examples, or we can always tailor to suit your needs. Download a menu and look at your leisure.

Canapés

Mini Dill Scone, Smoked Salmon and Horseradish cream
Merguez Sausage, Roasted Pepper and Olive Skewer
Parmesan Shortbread topped with Pesto & Goat’s Cheese
Mini Yorkshire Pudding with pastrami and Horseradish Cream
Mini Salmon Cake with Lime Tartar
Cocktail Sausages, roasted with Honey & Sesame Seeds
Gruyere Cheese Puff and Cream Cheese
Rosemary & Orange Muffin with Proscuito Ham
and Apricot/Ginger Relish
Mini Thai Fishcake with Chilli Jam
Spicy Chicken Satay and Peanut Dip
Lamb Kofte and Minted Yogurt Dip
Pea & Mint Fritter
Aubergine & Pine Nut Fritter
Filo pastry Cup filled with Cream cheese, Smoked Salmon
& Lime or Roasted Pepper & Olive
Crostini (Roasted Bread slices with Olive Oil)
Crème Fraiche & Beetroot cured Salmon
Broad Bean and Mint Purée
Roasted Cherry Tomato and Basil and Mozzarella
Dressed Crab with Lime & Black Pepper

 

Amuse Bouche

Guacamole Ice Cream Mini Cone
Raspberry, Rose & Mint Daiquiri (alcoholic)
Iced Courgette, Basil and Pine Nut Shot
Blood Orange & Chilli Margarita (alcoholic)
Water Melon, Lime and Chilli Shot

 

A full list of allergens is available on request

Homemade Soup

Roasted Tomato and Basil
Creamy Leek and Potato
Broccoli and Stilton
Roasted Butternut Squash & Garlic
Cream of Asparagus
Carrot, Ginger and Coriander
Pea, Basil & Mascarpone

 

Fish
Somerset Smokie – Smoked Haddock and Egg Gratin
Spanish Pili Pili Prawns, Hot and spicy
Breaded Prawns with Chilli Dip and Crème Fraiche
Crab Fishcake with Thai Spices and Chilli Jam
Classic Prawn Cocktail

 

Homemade Tart
Crab and Ginger
Smoked salmon & Camembert
Brie and Bacon
Asparagus
Goat’s cheese & Red Onion

Antipasti
Parma Ham, Salami and Chorizo
Warm Ciabatta Bread
Homemade Pesto, Hummus and Guacamole
Olive Oil and Balsamic Vinegar
Cheese Straws and Mixed Olives

 

Terrines and Pâtés
Chicken Liver with Bacon
Coarse Dorset
Smoked Salmon and Prawn (G)
Duck and Green Peppercorn

 

Vegetarian
Rob’s Famous Garlic Mushrooms (G)
Flat Mushroom stuffed with Celery and Stilton with
Garlic Mayonnaise
Salad of Capricorn Goat’ Cheese, Spinach,
Caramelized Walnuts & Pomegranate
Red Wine Poached Pear with Stilton & Grape Salad (G)
Deep Fried Brie with Redcurrant Jelly
Watermelon, Feta & Pomegranate Salad

 

A full list of allergens is available on request

Wedding breakfast

 

We pride ourselves on our ability to bespoke the menu depending on what you want. However if you are struggling for some inspiration or want a better idea of the kind of dishes we can offer, then take a look at the menus on this page, mains menu option below. As a company we like to support our local suppliers without compromising on quality. The best thing to do is take a look and then arrange to come in and meet our chef Rob he will help advise you on the best menu to suit your day. Take a look at all of our menus for some ideas.

Red Meat

 

Slow Roasted Lamb Shank with a Redcurrant Jus (G)
Aberdeen Angus Boeuf Bourguignon (G)
Beef Wellington
Steak and Kidney Crusty Suet Pudding served with Gravy
Braised Duck Leg with Griottine Cherry Sauce (G)
Loin of Venison with Red Wine Jus (cooked rare)

 

Chicken
Supreme of Chicken with Somerset Cider,
Leek and Bacon Sauce (G)
Chicken Breast with Tomato, Olive
and Spanish Chorizo Sauce (G)
Traditional Coq Au Vin
Supreme of Chicken stuffed with Sun Dried
Tomato & Asparagus wrapped in Bacon Served
with a white wine sauce
Traditional Coq Au Vin

 

Pork
Home Roasted Honey Gammon with a Celery and Raisin Sauce
Roasted Loin of Pork in a Creamy Somerset Cider,
Leek and Bacon Sauce
Slow Roasted Belly of Pork with Calvados Jus

Fish

Icelandic Cod topped with Coriander, Tartar Sauce,
Cheese and Breadcrumbs
Salmon En Croute
Lemon Sole Veronique with White Wine and Grape Sauce (G)
Poached Salmon Fillet with Lime and Tarragon Sauce (G)
Poached Salmon Fillet with Spring Onion
and Watercress Sauce (G)

 

Vegetarian

Butternut Squash, Bean and Lentil Cheese Crumble
Roasted Vegetables En Croute, fresh tomato sauce
Aubergine and Pepper Moussaka with a Ricotta topping
Spinach and Asparagus Roulade in a White Wine Sauce
Wild Mushroom and Asparagus Pie

 

Traditional Roast Carvery
Topside/Sirloin of Aberdeen Angus Beef with Yorkshire Pudding
Breast of Turkey with Onion and Sage Stuffing and Local Sausages with Bacon
Leg of Dorset Lamb with Rosemary and Garlic (G)
Loin of Pork with Apple Sauce (G)

 

A full list of allergens is available on request

Chocolate Desserts
Chocolate Roll filled with Strawberries and Cream
Gooey Chocolate and Brandy Log
Chocolate and Cointreau Mousse
Warm Chocolate Brownie served with White Chocolate Sauce
Salted Caramel Chocolate Torte

 

Meringue Roulades
Lemon and Ginger
Raspberry and Vanilla Cream
Redcurrant and Lime

 

Hot Desserts
Classic Apple Pie & Custard/Cream
Dark Chocolate Steamed Sponge with Chocolate Sauce
Apple and Ginger Sponge served with Toffee Sauce
Seasonal Fruit Crumble & Custard

Cold Desserts
Vanilla Pannacotta with Raspberry Coulis
Blackcurrant Crème Brûlée
Pavlova served with Fresh Fruit
Tiramisu
Lemon and Lime Cheesecake
Raspberry Cheesecake
Banoffee Pie
Tangy Lemon Tart with Fresh Fruit
Cheeseboard

 

Trio of Treats (or any combination of 3)
Vanilla Pannacotta, Raspberry Coulis and Tangy Lemon Tart
Chocolate Brownie, Banoffee Pie and White Chocolate Sauce
Mini Meringue, Fresh Fruit and Lemon and Lime Cheesecake

 

A full list of allergens is available on request

Evening buffet

 

Hog roasts? BBQ? finger buffet? so many options… A lot will depend on your numbers and whether your guests will have eaten earlier in the day. As we are supporting local suppliers you can rest assure the pig for the hog roast speaks with a west country accent and probably drinks somerset cider! This also applies to the BBQ meat and cheeses. Take a look at our buffet and BBQ menus also for inspiration.

Curries

Lamb Rogan Josh
Chicken Korma
Beef Madras
Chicken Jalfrezi
Vegetable Balti (V)

All served with Basmati Rice, Poppadoms, Naan Bread Chutneys and Pickles

 

Other Hot Dishes

Chilli Con Carne and Grated Cheese
Chicken Fricassee with Mushrooms
Penne Pasta with Chicken & Pesto Cream
Traditional/Vegetarian Lasagne
Thai Green Chicken Curry with Rice & Noodles
Butternut Squash and Roasted Vegetables in Tomato Sauce

 

Ploughmans

Selection of Cheeses and/or Pates Crackers/warm breads, chutneys, pickles, fruit

 

Hot Savoury

Pulled Pork with sticky BBQ Sauce/apple sauce & Stuffing, served with Rolls/Baguettes
Beef and Fried Onions, served with Rolls/Baguettes
Slow cooked Lamb with Mint Sauce/Pesto & Greek Yoghurt, served with Rolls/Baguettes
Hand Cut Triple cooked Chips with Various Sauces
Breaded Halloumi Kebabs
Traditional Pasties (various fillings)

 

Pizza Slices

Pepperoni
Ham and Pineapple
Spinach and Mushroom

 

A full list of allergens is available on request

Sandwiches
3 Triangles of Sandwiches per person. Choose 3 fillings from the following served on White and Whole meal Bread: Crusts on or off

 

North Atlantic Prawns with Marie Rose Sauce
Free Range Egg and Chive Mayonnaise
Cider and Honey Roasted Ham and Mustard
Poached Scottish Salmon with Lemon Mayonnaise
Classic Cream Cheese and Cucumber
Cheddar Cheese and real ale chutney
Brie & cranberry
Rare Roasted Aberdeen Angus Beef and Horseradish
Classic Smoked Salmon with Cream Cheese

 

Savoury options
Sausage rolls
Mini quiche (assorted fillings)
Cutting savoury pies
Scotch eggs

 

Sweet Options (choose 3)
Carrot cake
Lemon drizzle cake
Victoria sponge
Coffee & walnut cake
Chocolate cake
Chocolate brownies
Scones with all the trimmings

 

All served with Everyday English Tea or Freshly Filtered Fair Trade Coffee

 

A full list of allergens is available on request

Meats
Choose from

 

Quarter Pounder Aberdeen Angus Burger with/without Fried Onions
Chicken and Pepper Kebab
Chicken Thighs/Breast in Various Marinades
Marinated Scottish Salmon and Dill Parcels
Local Minced Lamb and Mint Skewers
North Atlantic Tiger Prawn and Spanish Chorizo Kebab
Spare Ribs
Breaded Halloumi & Pepper/Mushroom Kebabs
Leg of Dorset Lamb Steak (£2/head extra)
4oz Aberdeen Angus Rump Steak (£2/head extra)
Sausages made by our butcher
(Pork & herb, Pork & leek, Venison, Lamb and Mint, Wild boar and apple)
Selection of Wholemeal and White Floured baps/warm Ciabatta/Focaccia
Salsa, Relishes, Ketchup and Mayonnaise

 

Side Dishes
Choose from:

 

Mixed Green Leaves
Rich Crunchy Coleslaw with Red Cabbage and Apple
Ripe Tomato and Red Onion with Italian Dressing
Mixed Bean, Pepper and Sweetcorn
Penne Pasta, Pesto and Pine Nuts
Classic Waldorf
Potato and Chive
Thai Green Papaya & Mango
Traditional Greek salad
Mediterranean Couscous
Roasted Mixed Vegetables (hot)
Jacket Potato, Buttered New Potatoes, Baby potatoes, roasted with Garlic & Rosemary

 

A full list of allergens is available on request

Fork Buffet
Served buffet style or family style (platters/dishes to tables)

 

Main Items (Choose from)
Home Roasted Honey Gammon
Rare Roasted Aberdeen Angus Beef
Lemon and Thyme Roasted Dorset Turkey
Cajun Spiced Chicken
North Atlantic Prawn Nicoise
Cold Poached Scottish Salmon with Lemon Mayonnaise
Fresh Asparagus Spears
Coronation Chicken
Selection of Gala Pies
Pulled Pork/Lamb

 

Homemade Quiche (Choose from)

Stilton and Walnut
Bacon and Brie
Asparagus
Broccoli and Almond
Smoked Salmon
Goat’s cheese and Tomato
Cheddar & Honey Roast Ham

 

Side dishes (Choose from)

Mixed Green Leaves
Rich Crunchy Coleslaw with Red Cabbage and Apple
Ripe Tomato and Red Onion with Italian Dressing
Mixed Bean, Pepper and Sweetcorn
Thai Green Papaya & Mango
Classic Waldorf
Potato and Chive
Penne Pasta, Pesto and Pine Nuts
Roasted Vegetables
Potatoes: Buttered New, Roasted Baby with Rosemary & Garlic, Jacket, Parmentier

 

A full list of allergens is available on request

Sample menus

Please have a look at our sample menu’s to give you some inspiration and ideas of what to combine, we will of course accommodate and adapt to your requirements, and advise you along the way. Download the menu’s and read at your leisure or view online. If you have further questions please do not hesitate to contact us on 01747 822283 or 07889 945950

 

Please click on links to download our sample menus

 

Sample menu 1 l Sample menu 2 l Sample menu 3 l Sample menu 4 l Sample menu 5 l Sample menu 6 l Sample menu 7 l Sample menu 8 l Sample menu 9 l Sample menu 10

Gourmet menu
Cream of Watercress Soup
***
Crayfish & Rocket Fishcakes with Lime & Dill Mayonnaise
***
Green Apple & Calvados Sorbet
***
Loin of Lamb in Dijon Cream, with a Blackberry Compote
Buttered New Potatoes & Seasonal Vegetables
***
Italian Trifle with Coffee & Tia Maria
***
Selection of Continental Cheeses
***
Fresh Filter Coffee & Mints
***
A full list of allergens is available on request

Gourmet menu

Pea, Basil & Mascarpone soup
***
Crab Cakes with Thai Spices, served with a Mango & Sweet Corn Salsa
***
Mini Guacamole Ice Cream Cone
***
Fillet of Beef Wellington, served with Madeira Jus
Parmentier Potatoes & Seasonal Vegetables
***
White Chocolate & Green Tea Bavorois with Elderflower Granita
***
Selection of Continental Cheeses
***
Fresh Filter Coffee & Mints
Parmentier potatoes, roasted vegetables, broccoli, fine beans
***
A full list of allergens is available on request